The first is our rotary sushi equipment with operation room. This kind of rotary sushi equipment has an operation room, which allows the chef to work inside and serve the guests.
The main function of the equipment is to keep the sushi fresh and reduce waste. Such as: just open the door business, not many guests, do a small part of the dishes can be open. There is also an hour before closing every day. Usually there are fewer guests! Dishes on the ribbon, sparse, give people the feeling is not fresh, will also affect the overall beauty. In this case, the bridge turning sushi equipment can limit the dishes to one area, so that the daily food will not be wasted, and keep fresh enough;
The second is the rotary sushi equipment in the belt operation room. The conventional width of the conveyor belt section of aikangyuan rotary sushi equipment in the belt operation room is 200-220mm. The length of the conveyor belt can be designed according to the requirements of customers. The rotary sushi equipment in the belt operation room is generally suitable for some large sushi restaurants (to place a conveyor belt with an operation room, the width of the storefront should not be less than 6m.) ;
In addition, don't neglect the glass cover preservation. Aikangyuan glass cover rotary sushi is divided into refrigeration and heating, which can adapt to summer and winter, keep sushi fresh and prevent the influence of germs and sundries!
